A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases

A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases

Chronic kidney disease (CKD) is one of the major and exacerbating global health burdens, which is characterized by no curative treatments and high morbidity and mortality. Since malnutrition has become an important factor determining the final clinical outcomes of CKD, soy products, high-quality pla...

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Bibliographic Details
Main Authors:	Lvgui Fang PhD, Yating Du PhD, Xiangrong Rao PhD
Format:	Article
Language:	English
Published:	SAGE Publishing 2022-04-01
Series:	Inquiry: The Journal of Health Care Organization, Provision, and Financing
Online Access:	https://doi.org/10.1177/00469580221093450

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