Usability of Pumpkin for Nutritional Purposes and Green Energy Production

Usability of Pumpkin for Nutritional Purposes and Green Energy Production

A significant problem in the use of pumpkin is the fact that its total mass is not used completely, but is thrown away and becomes waste. The meat is used for the production of flour, but after its production there are leftovers. The work includes two varieties of pumpkin (seed with shell and seed w...

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Bibliographic Details
Main Authors: Ana Matin, Tajana Krička, Darko Kiš, Mateja Grubor, Mislav Kontek, Sanja Kalambura, Tajana Radić, Vanja Jurišić
Format: Article
Language:English
Published: Faculty of Mechanical Engineering in Slavonski Brod, Faculty of Electrical Engineering in Osijek, Faculty of Civil Engineering in Osijek 2022-01-01
Series:Tehnički Vjesnik
Subjects:
drying
flour
green energy production
pumpkin
residues
Online Access:https://hrcak.srce.hr/file/398857

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