Canavanine-Induced Decrease in Nitric Oxide Synthesis Alters Activity of Antioxidant System but Does Not Impact S-Nitrosoglutathione Catabolism in Tomato Roots

Canavanine (CAN) is a nonproteinogenic amino acid synthesized in legumes. In mammalians, as arginine analogue, it is an inhibitor of nitric oxide synthase (NOS) activity. The aim of this study was to investigate the impact of CAN-induced nitric oxide level limitation on the antioxidant system and S-...

Full description

Bibliographic Details
Main Authors: Pawel Staszek, Urszula Krasuska, Katarzyna Otulak-Kozieł, Joerg Fettke, Agnieszka Gniazdowska
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-09-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.01077/full
_version_ 1818335308952895488
author Pawel Staszek
Urszula Krasuska
Katarzyna Otulak-Kozieł
Joerg Fettke
Agnieszka Gniazdowska
author_facet Pawel Staszek
Urszula Krasuska
Katarzyna Otulak-Kozieł
Joerg Fettke
Agnieszka Gniazdowska
author_sort Pawel Staszek
collection DOAJ
description Canavanine (CAN) is a nonproteinogenic amino acid synthesized in legumes. In mammalians, as arginine analogue, it is an inhibitor of nitric oxide synthase (NOS) activity. The aim of this study was to investigate the impact of CAN-induced nitric oxide level limitation on the antioxidant system and S-nitrosoglutathione (GSNO) metabolism in roots of tomato seedlings. Treatment with CAN (10 or 50 µM) for 24–72 h led to restriction in root growth. Arginine-dependent NOS-like activity was almost completely inhibited, demonstrating direct effect of CAN action. CAN increased total antioxidant capacity and the level of sulphydryl groups. Catalase (CAT) and superoxide dismutase (SOD) activity decreased in CAN exposed roots. CAN supplementation resulted in the decrease of transcript levels of genes coding CAT (with the exception of CAT1). Genes coding SOD (except MnSOD and CuSOD) were upregulated by CAN short treatment; prolonged exposition to 50-µM CAN resulted in downregulation of FeSOD, CuSOD, and SODP-2. Activity of glutathione reductase dropped down after short-term (10-µM CAN) supplementation, while glutathione peroxidase activity was not affected. Transcript levels of glutathione reductase genes declined in response to CAN. Genes coding glutathione peroxidase were upregulated by 50-µM CAN, while 10-µM CAN downregulated GSHPx1. Inhibition of NOS-like activity by CAN resulted in lower GSNO accumulation in root tips. Activity of GSNO reductase was decreased by short-term supplementation with CAN. In contrast, GSNO reductase protein abundance was higher, while transcript levels were slightly altered in roots exposed to CAN. This is the first report on identification of differentially nitrated proteins in response to supplementation with nonproteinogenic amino acid. Among nitrated proteins differentially modified by CAN, seed storage proteins (after short-term CAN treatment) and components of the cellular redox system (after prolonged CAN supplementation) were identified. The findings demonstrate that due to inhibition of NOS-like activity, CAN leads to modification in antioxidant system. Limitation in GSNO level is due to lower nitric oxide formation, while GSNO catabolism is less affected. We demonstrated that monodehydroascorbate reductase, activity of which is inhibited in roots of CAN-treated plants, is the protein preferentially modified by tyrosine nitration.
first_indexed 2024-12-13T14:21:22Z
format Article
id doaj.art-88fc24b263564ca49f3722cadff249b6
institution Directory Open Access Journal
issn 1664-462X
language English
last_indexed 2024-12-13T14:21:22Z
publishDate 2019-09-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Plant Science
spelling doaj.art-88fc24b263564ca49f3722cadff249b62022-12-21T23:42:06ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2019-09-011010.3389/fpls.2019.01077469704Canavanine-Induced Decrease in Nitric Oxide Synthesis Alters Activity of Antioxidant System but Does Not Impact S-Nitrosoglutathione Catabolism in Tomato RootsPawel Staszek0Urszula Krasuska1Katarzyna Otulak-Kozieł2Joerg Fettke3Agnieszka Gniazdowska4Department of Plant Physiology, Warsaw University of Life Sciences–SGGW, Warsaw, PolandDepartment of Plant Physiology, Warsaw University of Life Sciences–SGGW, Warsaw, PolandDepartment of Botany, Warsaw University of Life Sciences–SGGW, Warsaw, PolandBiopolymer Analytics, University of Potsdam, Potsdam-Golm, GermanyDepartment of Plant Physiology, Warsaw University of Life Sciences–SGGW, Warsaw, PolandCanavanine (CAN) is a nonproteinogenic amino acid synthesized in legumes. In mammalians, as arginine analogue, it is an inhibitor of nitric oxide synthase (NOS) activity. The aim of this study was to investigate the impact of CAN-induced nitric oxide level limitation on the antioxidant system and S-nitrosoglutathione (GSNO) metabolism in roots of tomato seedlings. Treatment with CAN (10 or 50 µM) for 24–72 h led to restriction in root growth. Arginine-dependent NOS-like activity was almost completely inhibited, demonstrating direct effect of CAN action. CAN increased total antioxidant capacity and the level of sulphydryl groups. Catalase (CAT) and superoxide dismutase (SOD) activity decreased in CAN exposed roots. CAN supplementation resulted in the decrease of transcript levels of genes coding CAT (with the exception of CAT1). Genes coding SOD (except MnSOD and CuSOD) were upregulated by CAN short treatment; prolonged exposition to 50-µM CAN resulted in downregulation of FeSOD, CuSOD, and SODP-2. Activity of glutathione reductase dropped down after short-term (10-µM CAN) supplementation, while glutathione peroxidase activity was not affected. Transcript levels of glutathione reductase genes declined in response to CAN. Genes coding glutathione peroxidase were upregulated by 50-µM CAN, while 10-µM CAN downregulated GSHPx1. Inhibition of NOS-like activity by CAN resulted in lower GSNO accumulation in root tips. Activity of GSNO reductase was decreased by short-term supplementation with CAN. In contrast, GSNO reductase protein abundance was higher, while transcript levels were slightly altered in roots exposed to CAN. This is the first report on identification of differentially nitrated proteins in response to supplementation with nonproteinogenic amino acid. Among nitrated proteins differentially modified by CAN, seed storage proteins (after short-term CAN treatment) and components of the cellular redox system (after prolonged CAN supplementation) were identified. The findings demonstrate that due to inhibition of NOS-like activity, CAN leads to modification in antioxidant system. Limitation in GSNO level is due to lower nitric oxide formation, while GSNO catabolism is less affected. We demonstrated that monodehydroascorbate reductase, activity of which is inhibited in roots of CAN-treated plants, is the protein preferentially modified by tyrosine nitration.https://www.frontiersin.org/article/10.3389/fpls.2019.01077/fullcanavaninecellular antioxidant systemGSNOR—GSNO reductasenitrated proteinsnitric oxide—NOnonproteinogenic amino acid
spellingShingle Pawel Staszek
Urszula Krasuska
Katarzyna Otulak-Kozieł
Joerg Fettke
Agnieszka Gniazdowska
Canavanine-Induced Decrease in Nitric Oxide Synthesis Alters Activity of Antioxidant System but Does Not Impact S-Nitrosoglutathione Catabolism in Tomato Roots
Frontiers in Plant Science
canavanine
cellular antioxidant system
GSNOR—GSNO reductase
nitrated proteins
nitric oxide—NO
nonproteinogenic amino acid
title Canavanine-Induced Decrease in Nitric Oxide Synthesis Alters Activity of Antioxidant System but Does Not Impact S-Nitrosoglutathione Catabolism in Tomato Roots
title_full Canavanine-Induced Decrease in Nitric Oxide Synthesis Alters Activity of Antioxidant System but Does Not Impact S-Nitrosoglutathione Catabolism in Tomato Roots
title_fullStr Canavanine-Induced Decrease in Nitric Oxide Synthesis Alters Activity of Antioxidant System but Does Not Impact S-Nitrosoglutathione Catabolism in Tomato Roots
title_full_unstemmed Canavanine-Induced Decrease in Nitric Oxide Synthesis Alters Activity of Antioxidant System but Does Not Impact S-Nitrosoglutathione Catabolism in Tomato Roots
title_short Canavanine-Induced Decrease in Nitric Oxide Synthesis Alters Activity of Antioxidant System but Does Not Impact S-Nitrosoglutathione Catabolism in Tomato Roots
title_sort canavanine induced decrease in nitric oxide synthesis alters activity of antioxidant system but does not impact s nitrosoglutathione catabolism in tomato roots
topic canavanine
cellular antioxidant system
GSNOR—GSNO reductase
nitrated proteins
nitric oxide—NO
nonproteinogenic amino acid
url https://www.frontiersin.org/article/10.3389/fpls.2019.01077/full
work_keys_str_mv AT pawelstaszek canavanineinduceddecreaseinnitricoxidesynthesisaltersactivityofantioxidantsystembutdoesnotimpactsnitrosoglutathionecatabolismintomatoroots
AT urszulakrasuska canavanineinduceddecreaseinnitricoxidesynthesisaltersactivityofantioxidantsystembutdoesnotimpactsnitrosoglutathionecatabolismintomatoroots
AT katarzynaotulakkozieł canavanineinduceddecreaseinnitricoxidesynthesisaltersactivityofantioxidantsystembutdoesnotimpactsnitrosoglutathionecatabolismintomatoroots
AT joergfettke canavanineinduceddecreaseinnitricoxidesynthesisaltersactivityofantioxidantsystembutdoesnotimpactsnitrosoglutathionecatabolismintomatoroots
AT agnieszkagniazdowska canavanineinduceddecreaseinnitricoxidesynthesisaltersactivityofantioxidantsystembutdoesnotimpactsnitrosoglutathionecatabolismintomatoroots