Dark chocolate (70% cocoa) reduces craving in smokers with severe cardiovascular comorbidities without interference in anthropometric measures

Dark chocolate (70% cocoa) reduces craving in smokers with severe cardiovascular comorbidities without interference in anthropometric measures

ABSTRACT Objective: Analyze craving in smokers with cardiovascular comorbidities submitted to a nutritional approach. Methods: Two groups were randomized and submitted to clinical intervention (n = 32): Group 1 (G1, n = 15): ingested 40 g of chocolate containing 70% cocoa/day and behavioral interv...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Arthur da Silva Gomes, Marcela Melquíades Melo, Thayzis de Paula Silva, Arise G. de Siqueira Galil, Nathércia Percegoni, Sheila C. P. Dutra Luquetti, André Bastos Netto, Vilma Aparecida da Silva Fonseca, Aline Silva de Aguiar
Format:	Artykuł
Język:	English
Wydane:	Universidade Federal do Rio de Janeiro 2023-11-01
Seria:	Jornal Brasileiro de Psiquiatria
Hasła przedmiotowe:	Smoking food chocolate craving comorbidity
Dostęp online:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0047-20852023000400221&tlng=en

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