Bodor, K., Szilágyi, J., Salamon, B., Szakács, O., & Bodor, Z. (2024). Physical–chemical analysis of different types of flours available in the Romanian market. Nature Portfolio.
Chicago Style (17th ed.) CitationBodor, Katalin, József Szilágyi, Brigitta Salamon, Orsolya Szakács, and Zsolt Bodor. Physical–chemical Analysis of Different Types of Flours Available in the Romanian Market. Nature Portfolio, 2024.
MLA (9th ed.) CitationBodor, Katalin, et al. Physical–chemical Analysis of Different Types of Flours Available in the Romanian Market. Nature Portfolio, 2024.
Warning: These citations may not always be 100% accurate.