Meat consumption in São Paulo-Brazil: trend in the last decade.
To characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil.Cross-sectional weighted data from the Health Survey for São Paulo, conducted in São Paulo, Brazil among people aged 12 years and older.Diet w...
Main Authors: | Aline Martins de Carvalho, Chester Luiz Galvão César, Regina Mara Fisberg, Dirce Maria Marchioni |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2014-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4008596?pdf=render |
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