Storage stability and fatty acid composition of Sanliurfa butterfat
In this research, Sanliurfa butterfat, collected from local small-sized dairy plants located in Karacadağ Region of Sanliurfa, were stored at two different temperatures (4 and 20 °C) for 12 months. The butterfat samples have been analysed to determine some biochemical parameters (free fatty acids, a...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Croatian Dairy Union
2021-01-01
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Series: | Mljekarstvo |
Subjects: | |
Online Access: | https://hrcak.srce.hr/file/393979 |