APA (7th ed.) Citation

Sanahuja, A. B., Almeida, R. P. d., Marí, K. I., Lamadrid, M. C., García, A. V., & Nadal, E. S. (2023). Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures. MDPI AG.

Chicago Style (17th ed.) Citation

Sanahuja, Ana Beltrán, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, and Esther Sendra Nadal. Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures. MDPI AG, 2023.

MLA (9th ed.) Citation

Sanahuja, Ana Beltrán, et al. Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures. MDPI AG, 2023.