Antimicrobial effects of fatty acid fructose esters

Antimicrobial effects of fatty acid fructose esters

Antimicrobial effects of various fatty acids and their esters have been extensively studied. Esters with saccharides (glucose, sucrose) have been found to have a broad spectrum of microbicidal activity. The objective of this study was to investigate the susceptibility of four microbial strains (Baci...

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Bibliographic Details
Main Authors:	Tereza Karlová, Lenka Poláková, Jan Šmidrkal, Vladimír Filip
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2010-04-01
Series:	Czech Journal of Food Sciences
Subjects:	antimicrobial effects fatty acid esters acylfructoses microtiter plates
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201002-0008_antimicrobial-effects-of-fatty-acid-fructose-esters.php

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