Effect of gamma irradiation on microbiological and nutritional properties of the freeze-dried berries
Lyophilization or freeze-drying is the technique of removing ice or other frozen solvents from a material through sublimation and the removal of bound water molecules through the process of desorption. Drying occurs in an absolute vacuum at temperatures from −40°C to −50°C. This technique is often u...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2021-11-01
|
| Series: | Nukleonika |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/nuka-2021-0032 |