Effect of <i>Aloysia citrodora</i> Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage

Effect of <i>Aloysia citrodora</i> Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage

Strawberry fruits are highly susceptible to cold burning, resulting in low storage periods at low temperatures. Plant extracts or essential oils (EOs) can potentially be used as preservatives in fruits throughout the refrigerated period. In the present study, the biochemicals, antioxidant characteri...

Full description

Bibliographic Details
Main Authors: Habib Shirzad, Abolfazl Alirezalu, Kazem Alirezalu, Milad Yaghoubi, Bahareh Ghorbani, Mirian Pateiro, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Metabolites
Subjects:
<i>Aloysia citrodora</i>
strawberry
essential oil
antioxidant
shelf life
Online Access:https://www.mdpi.com/2218-1989/11/5/256

Similar Items

Similar Items