BALANCE Dietary Index in Patients with Heart Failure, and Its Adherence in Sergipe, Brazil

BALANCE Dietary Index in Patients with Heart Failure, and Its Adherence in Sergipe, Brazil

Background: “The effective treatment of Heart Failure (HF) involves care with food intake. Recently, the Ministry of Health created the Brazilian Cardioprotective Diet and its dietary index, BALANCE, which assesses adherence to the standard’s recommendations”. Methods: This observational prospective...

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Bibliographic Details
Main Authors:	Jamille Oliveira Costa, Felipe J. Aidar, Juliana Santos Barbosa, Luciana Vieira Sousa Alves, Victor Batista Oliveira, Larissa Marina Santana Mendonça de Oliveira, Raysa Manuelle Santos Rocha, Diva Aliete dos Santos Vieira, Ingrid Maria Novais Barros de Carvalho Costa, Márcia Ferreira Cândido de Souza, Joselina Luzia Menezes Oliveira, Leonardo Baumworcel, Eduardo Borba Neves, Alfonso López Díaz-de-Durana, Marcos Antonio Almeida-Santos, Antônio Carlos Sobral Sousa
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Series:	Clinics and Practice
Subjects:	dietary patterns cardiovascular diseases cardiac insufficiency food consumption quality of life
Online Access:	https://www.mdpi.com/2039-7283/12/3/43

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