Association between Low Protein Intake and Mortality in Patients with Type 2 Diabetes

Association between Low Protein Intake and Mortality in Patients with Type 2 Diabetes

The aim of this study was to investigate the association between protein intake and mortality risk in patients with type 2 diabetes. We analyzed a pooled data of 2494 diabetic patients from two prospective longitudinal studies. Nutritional intake was assessed using a Food Frequency Questionnaire at...

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Bibliographic Details
Main Authors: Takuya Yamaoka, Atsushi Araki, Yoshiaki Tamura, Shiro Tanaka, Kazuya Fujihara, Chika Horikawa, Rei Aida, Chiemi Kamada, Yukio Yoshimura, Tatsumi Moriya, Yasuo Ohashi, Yasuo Akanuma, Hideki Ito, Hirohito Sone
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
diabetes
mortality
protein intake
nutritional support
aging
Online Access:https://www.mdpi.com/2072-6643/12/6/1629

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