Lopez, N. V., Spilkin, A., Brauer, J., Phillips, R., Kuss, B., Delio, G., & Camplain, R. (2022). Nutritional adequacy of meals and commissary items provided to individuals incarcerated in a southwest, rural county jail in the United States. BMC.
Chicago Style (17th ed.) CitationLopez, Nanette V., Ary Spilkin, Julianne Brauer, Rachelle Phillips, Bonnie Kuss, Gabrielle Delio, and Ricky Camplain. Nutritional Adequacy of Meals and Commissary Items Provided to Individuals Incarcerated in a Southwest, Rural County Jail in the United States. BMC, 2022.
MLA (9th ed.) CitationLopez, Nanette V., et al. Nutritional Adequacy of Meals and Commissary Items Provided to Individuals Incarcerated in a Southwest, Rural County Jail in the United States. BMC, 2022.
Warning: These citations may not always be 100% accurate.