Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils
The seed oils from seven Turkish and ten Vietnamese varieties of Citrus fruits were examined for their fatty acid composition, tocopherols and sterol contents. The oil contents of the samples varied between 32.1 g/100 g and 58.8 g/100 g. The major fatty acid of the extracted seed oils was oleic (12....
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2012-09-01
|
| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1384 |