Influence of atmospheric and vacuum plasma processing on the organic composition of araça-boi (Eugenia stipitata) juice

Influence of atmospheric and vacuum plasma processing on the organic composition of araça-boi (Eugenia stipitata) juice

Cold plasma is a novel non-thermal technology that is still under development. Cold plasma treatment of food products induces a wide range of chemical changes in food compounds, several of which can improve nutritional quality. Understanding the chemical changes caused during plasma treatment is ess...

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Bibliographic Details
Main Authors:	Thayanne R.B. Farias, Elenilson G. Alves Filho, Pedro H. Campelo, Sueli Rodrigues, Fabiano A.N. Fernandes
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Food Chemistry Advances
Subjects:	Eugenia stipitata Cold plasma NMR Bioactive compounds Non-thermal technology
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X23001673

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