Volatile Compounds and Total Phenolic Content of <i>Perilla frutescens</i> at Microgreens and Mature Stages

Volatile Compounds and Total Phenolic Content of <i>Perilla frutescens</i> at Microgreens and Mature Stages

Microgreens are considered products of high biological value because they contain natural and beneficial metabolites and antioxidants in high amounts; also, consumers appreciate them very much for their aromas. In this work, we focused our attention on the volatile organic compounds (VOCs) emitted f...

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Bibliografiske detaljer
Main Authors:	Rosanna Dimita, Samar Min Allah, Andrea Luvisi, Davide Greco, Luigi De Bellis, Rita Accogli, Carlo Mininni, Carmine Negro
Format:	Article
Sprog:	English
Udgivet:	MDPI AG 2022-01-01
Serier:	Horticulturae
Fag:	VOCs Chinese basil shiso antioxidant power aromatic profile
Online adgang:	https://www.mdpi.com/2311-7524/8/1/71

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