Volatile Compounds and Total Phenolic Content of <i>Perilla frutescens</i> at Microgreens and Mature Stages
Microgreens are considered products of high biological value because they contain natural and beneficial metabolites and antioxidants in high amounts; also, consumers appreciate them very much for their aromas. In this work, we focused our attention on the volatile organic compounds (VOCs) emitted f...
| Κύριοι συγγραφείς: | , , , , , , , |
|---|---|
| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
MDPI AG
2022-01-01
|
| Σειρά: | Horticulturae |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2311-7524/8/1/71 |