Volatile Compounds and Total Phenolic Content of <i>Perilla frutescens</i> at Microgreens and Mature Stages
Microgreens are considered products of high biological value because they contain natural and beneficial metabolites and antioxidants in high amounts; also, consumers appreciate them very much for their aromas. In this work, we focused our attention on the volatile organic compounds (VOCs) emitted f...
| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
MDPI AG
2022-01-01
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| Series: | Horticulturae |
| Subjects: | |
| Acceso en liña: | https://www.mdpi.com/2311-7524/8/1/71 |