A Research on the Evaluation of China’s Food Security under the Perspective of Sustainable Development—Based on an Entropy Weight TOPSIS Model

Food safety is an important basis for promoting economic development, ensuring social stability and maintaining national security. Research on the evaluation of food security is the basis by which to accurately grasp the food security situation and to establish national food security policies in a s...

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Main Authors: Xiaoyun Zhang, Yu Wang, Jie Bao, Tengda Wei, Shiwei Xu
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/12/11/1926
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author Xiaoyun Zhang
Yu Wang
Jie Bao
Tengda Wei
Shiwei Xu
author_facet Xiaoyun Zhang
Yu Wang
Jie Bao
Tengda Wei
Shiwei Xu
author_sort Xiaoyun Zhang
collection DOAJ
description Food safety is an important basis for promoting economic development, ensuring social stability and maintaining national security. Research on the evaluation of food security is the basis by which to accurately grasp the food security situation and to establish national food security policies in a scientific manner. Based on China’s agricultural economic data from 2001 to 2020, this research uses an entropy weight TOPSIS model to start from the new connotations and goals of food security in the new development stage, takes quantity security, structural security, ecological security of resources, economic security and policy security as the breakthrough points, builds a food security evaluation system containing 25 indicators, and aims to conduct evaluation and research on the evolution and current situation of China’s food security. The results show that China’s food security level drops first and then rises, that China attaches increasing importance to the ecological security and policy security of food resources, and that China’s food security level is restricted by such factors as resources, modes of production, circulation, storage, transportation, trade and structure. This article puts forward some policies and suggestions in terms of resources, technology and foreign trade to safeguard China’s food security.
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spelling doaj.art-8964ccc7213043579f6a5ad287379daa2023-11-24T07:25:16ZengMDPI AGAgriculture2077-04722022-11-011211192610.3390/agriculture12111926A Research on the Evaluation of China’s Food Security under the Perspective of Sustainable Development—Based on an Entropy Weight TOPSIS ModelXiaoyun Zhang0Yu Wang1Jie Bao2Tengda Wei3Shiwei Xu4Agricultural Information Institute, Chinese Academy of Agricultural Science, Beijing 100081, ChinaAgricultural Information Institute, Chinese Academy of Agricultural Science, Beijing 100081, ChinaAgricultural Information Institute, Chinese Academy of Agricultural Science, Beijing 100081, ChinaCollege of Economics and Management, China Agricultural University, Beijing 100083, ChinaAgricultural Information Institute, Chinese Academy of Agricultural Science, Beijing 100081, ChinaFood safety is an important basis for promoting economic development, ensuring social stability and maintaining national security. Research on the evaluation of food security is the basis by which to accurately grasp the food security situation and to establish national food security policies in a scientific manner. Based on China’s agricultural economic data from 2001 to 2020, this research uses an entropy weight TOPSIS model to start from the new connotations and goals of food security in the new development stage, takes quantity security, structural security, ecological security of resources, economic security and policy security as the breakthrough points, builds a food security evaluation system containing 25 indicators, and aims to conduct evaluation and research on the evolution and current situation of China’s food security. The results show that China’s food security level drops first and then rises, that China attaches increasing importance to the ecological security and policy security of food resources, and that China’s food security level is restricted by such factors as resources, modes of production, circulation, storage, transportation, trade and structure. This article puts forward some policies and suggestions in terms of resources, technology and foreign trade to safeguard China’s food security.https://www.mdpi.com/2077-0472/12/11/1926food securitysustainable developmentindicator systemevaluationentropy weight TOPSIS model
spellingShingle Xiaoyun Zhang
Yu Wang
Jie Bao
Tengda Wei
Shiwei Xu
A Research on the Evaluation of China’s Food Security under the Perspective of Sustainable Development—Based on an Entropy Weight TOPSIS Model
Agriculture
food security
sustainable development
indicator system
evaluation
entropy weight TOPSIS model
title A Research on the Evaluation of China’s Food Security under the Perspective of Sustainable Development—Based on an Entropy Weight TOPSIS Model
title_full A Research on the Evaluation of China’s Food Security under the Perspective of Sustainable Development—Based on an Entropy Weight TOPSIS Model
title_fullStr A Research on the Evaluation of China’s Food Security under the Perspective of Sustainable Development—Based on an Entropy Weight TOPSIS Model
title_full_unstemmed A Research on the Evaluation of China’s Food Security under the Perspective of Sustainable Development—Based on an Entropy Weight TOPSIS Model
title_short A Research on the Evaluation of China’s Food Security under the Perspective of Sustainable Development—Based on an Entropy Weight TOPSIS Model
title_sort research on the evaluation of china s food security under the perspective of sustainable development based on an entropy weight topsis model
topic food security
sustainable development
indicator system
evaluation
entropy weight TOPSIS model
url https://www.mdpi.com/2077-0472/12/11/1926
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