<b>Nutritional characteristics of sorghum hybrids hay (<i>sorghum sudanense</i> x <i>sorghum bicolor</i>)

This study evaluated the nutritional characteristics of hay of nineteen hybrids between sorghum and Sudan grass. The experimental design was a randomized block with nineteen treatments and three replications. The chemical characteristics of the respective hays were analyzed 52 days after sowing and...

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Main Authors: Mário Henrique Melo e Lima, Daniel Ananias de Assis Pires, Marielly Maria Almeida Moura, Renê Ferreira Costa, José Avelino Santos Rodrigues, Kamila Antunes Alves
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2017-07-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32524
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author Mário Henrique Melo e Lima
Daniel Ananias de Assis Pires
Marielly Maria Almeida Moura
Renê Ferreira Costa
José Avelino Santos Rodrigues
Kamila Antunes Alves
author_facet Mário Henrique Melo e Lima
Daniel Ananias de Assis Pires
Marielly Maria Almeida Moura
Renê Ferreira Costa
José Avelino Santos Rodrigues
Kamila Antunes Alves
author_sort Mário Henrique Melo e Lima
collection DOAJ
description This study evaluated the nutritional characteristics of hay of nineteen hybrids between sorghum and Sudan grass. The experimental design was a randomized block with nineteen treatments and three replications. The chemical characteristics of the respective hays were analyzed 52 days after sowing and 45 and 49 regrowth days. Data were analyzed by analysis of variance, and when the F test was significant, the treatment means were compared by the Scott and Knott test at 5%. Genotypes 1013026 and 1014020 showed similar dry matter content. As for ether extract content, the highest values ranged from 2.20 to 2.66%. Higher values of minerals were observed in hybrids 1013026 and 1011005. In relation to crude protein, higher content values were reported for hybrids 1013021 and 1013020 (14.59 and 15.47% CP). When evaluating the neutral detergent fiber content, lower values varied between 56.05 and 57.07% for hybrids 1013016 and 1011009. Considering the content of acid detergent fiber, values ranged from 32.70 to 35.78%. Values of dry matter digestibility were higher than 50%. All hybrids provide quality hay, however the hybrid 1014019 showed the best nutritional value. 
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spelling doaj.art-896a7b61b45e4e5c8cc919e342ea93be2022-12-21T17:26:52ZengEditora da Universidade Estadual de Maringá (Eduem)Acta Scientiarum: Animal Sciences1806-26361807-86722017-07-0139310.4025/actascianimsci.v39i3.3252415858<b>Nutritional characteristics of sorghum hybrids hay (<i>sorghum sudanense</i> x <i>sorghum bicolor</i>)Mário Henrique Melo e Lima0Daniel Ananias de Assis Pires1Marielly Maria Almeida Moura2Renê Ferreira Costa3José Avelino Santos Rodrigues4Kamila Antunes Alves5Universidade Estadual de Montes ClarosUniversidade Estadual de Montes ClarosUniversidade Estadual de Montes ClarosUniversidade Estadual de Montes ClarosEmpresa Brasileira de Pesquisa AgropecuáriaUniversidade Estadual de Montes Claros This study evaluated the nutritional characteristics of hay of nineteen hybrids between sorghum and Sudan grass. The experimental design was a randomized block with nineteen treatments and three replications. The chemical characteristics of the respective hays were analyzed 52 days after sowing and 45 and 49 regrowth days. Data were analyzed by analysis of variance, and when the F test was significant, the treatment means were compared by the Scott and Knott test at 5%. Genotypes 1013026 and 1014020 showed similar dry matter content. As for ether extract content, the highest values ranged from 2.20 to 2.66%. Higher values of minerals were observed in hybrids 1013026 and 1011005. In relation to crude protein, higher content values were reported for hybrids 1013021 and 1013020 (14.59 and 15.47% CP). When evaluating the neutral detergent fiber content, lower values varied between 56.05 and 57.07% for hybrids 1013016 and 1011009. Considering the content of acid detergent fiber, values ranged from 32.70 to 35.78%. Values of dry matter digestibility were higher than 50%. All hybrids provide quality hay, however the hybrid 1014019 showed the best nutritional value. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32524sudan grasschemical compositiondigestibility.
spellingShingle Mário Henrique Melo e Lima
Daniel Ananias de Assis Pires
Marielly Maria Almeida Moura
Renê Ferreira Costa
José Avelino Santos Rodrigues
Kamila Antunes Alves
<b>Nutritional characteristics of sorghum hybrids hay (<i>sorghum sudanense</i> x <i>sorghum bicolor</i>)
Acta Scientiarum: Animal Sciences
sudan grass
chemical composition
digestibility.
title <b>Nutritional characteristics of sorghum hybrids hay (<i>sorghum sudanense</i> x <i>sorghum bicolor</i>)
title_full <b>Nutritional characteristics of sorghum hybrids hay (<i>sorghum sudanense</i> x <i>sorghum bicolor</i>)
title_fullStr <b>Nutritional characteristics of sorghum hybrids hay (<i>sorghum sudanense</i> x <i>sorghum bicolor</i>)
title_full_unstemmed <b>Nutritional characteristics of sorghum hybrids hay (<i>sorghum sudanense</i> x <i>sorghum bicolor</i>)
title_short <b>Nutritional characteristics of sorghum hybrids hay (<i>sorghum sudanense</i> x <i>sorghum bicolor</i>)
title_sort b nutritional characteristics of sorghum hybrids hay i sorghum sudanense i x i sorghum bicolor i
topic sudan grass
chemical composition
digestibility.
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32524
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