Special Issue “Innovations in the Food System: Exploring the Future of Food”
The Food and Agriculture Organization of the United Nations (FAO) in 2018 provided a definition of “food systems” highlighting that they “encompass the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption,...
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Format: | Article |
Language: | English |
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MDPI AG
2022-07-01
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Series: | Foods |
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Online Access: | https://www.mdpi.com/2304-8158/11/15/2183 |
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author | Maria Lisa Clodoveo |
author_facet | Maria Lisa Clodoveo |
author_sort | Maria Lisa Clodoveo |
collection | DOAJ |
description | The Food and Agriculture Organization of the United Nations (FAO) in 2018 provided a definition of “food systems” highlighting that they “encompass the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption, and disposal of food products that originate from agriculture, forestry or fisheries, and food industries, and the broader economic, societal and natural environments in which they are embedded” [...] |
first_indexed | 2024-03-09T12:38:00Z |
format | Article |
id | doaj.art-896c673adf594f8b9c6ecacd2c99704b |
institution | Directory Open Access Journal |
issn | 2304-8158 |
language | English |
last_indexed | 2024-03-09T12:38:00Z |
publishDate | 2022-07-01 |
publisher | MDPI AG |
record_format | Article |
series | Foods |
spelling | doaj.art-896c673adf594f8b9c6ecacd2c99704b2023-11-30T22:21:59ZengMDPI AGFoods2304-81582022-07-011115218310.3390/foods11152183Special Issue “Innovations in the Food System: Exploring the Future of Food”Maria Lisa Clodoveo0Interdisciplinary Department of Medicine, Piazza Giulio Cesare, University of Bari, 70124 Bari, ItalyThe Food and Agriculture Organization of the United Nations (FAO) in 2018 provided a definition of “food systems” highlighting that they “encompass the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption, and disposal of food products that originate from agriculture, forestry or fisheries, and food industries, and the broader economic, societal and natural environments in which they are embedded” [...]https://www.mdpi.com/2304-8158/11/15/2183n/a |
spellingShingle | Maria Lisa Clodoveo Special Issue “Innovations in the Food System: Exploring the Future of Food” Foods n/a |
title | Special Issue “Innovations in the Food System: Exploring the Future of Food” |
title_full | Special Issue “Innovations in the Food System: Exploring the Future of Food” |
title_fullStr | Special Issue “Innovations in the Food System: Exploring the Future of Food” |
title_full_unstemmed | Special Issue “Innovations in the Food System: Exploring the Future of Food” |
title_short | Special Issue “Innovations in the Food System: Exploring the Future of Food” |
title_sort | special issue innovations in the food system exploring the future of food |
topic | n/a |
url | https://www.mdpi.com/2304-8158/11/15/2183 |
work_keys_str_mv | AT marialisaclodoveo specialissueinnovationsinthefoodsystemexploringthefutureoffood |