Comparison postharvest quality of conventionally and organically grown ‘Washington Navel’ oranges

Comparison postharvest quality of conventionally and organically grown ‘Washington Navel’ oranges

This study aimed to compare postharvest quality of conventionally and organically grown ‘Washington Navel’ oranges. Oranges from the conventional and certified organic citrus orchards were harvested at commercial maturity and kept at 4°C for 5 months. Changes in weight loss, juice percentage, titrat...

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Bibliographic Details
Main Authors: Elif Çandır, Müge Kamiloğlu, Durmuş Üstün, Gülcan Tuğçe Kendir
Format: Article
Language:English
Published: Julius Kühn-Institut 2013-08-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Oranges
conventional
organic
storage
quality
sugar
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/2395

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