Disinfectant impacts on water quality and fishes during the fight against COVID-19 spread

The World Health Organization recommended disinfectant use as a way of tackling the global spread of corona virus pandemic (COVID-19). A total of 246,245,186 infection cases, 246,134,984 recoveries and 4,995,890 deaths have been reported across the world with 3,767,744 confirmed cases in over 160...

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Main Authors: Adams Ovie Iyiola, Ayotunde Samuel Kolawole, Berchie Asiedu, Seth Mensah Abobi
Format: Article
Language:English
Published: Prince of Songkla University 2022-10-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
Online Access:https://sjst.psu.ac.th/journal/44-5/16.pdf
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author Adams Ovie Iyiola
Ayotunde Samuel Kolawole
Berchie Asiedu
Seth Mensah Abobi
author_facet Adams Ovie Iyiola
Ayotunde Samuel Kolawole
Berchie Asiedu
Seth Mensah Abobi
author_sort Adams Ovie Iyiola
collection DOAJ
description The World Health Organization recommended disinfectant use as a way of tackling the global spread of corona virus pandemic (COVID-19). A total of 246,245,186 infection cases, 246,134,984 recoveries and 4,995,890 deaths have been reported across the world with 3,767,744 confirmed cases in over 160 countries. The spread of the virus was addressed by restricting human and vehicular movements, compelled use of sanitizers, social distancing, and wearing of masks. Chlorine, alcohol and bleach disinfectants, which contain different active compounds, were also used to combat the spread of the virus by applying them on surfaces. The indiscriminate use of disinfectants was reported to have disastrous effects on water quality, and on skin and organs of fish in the long run. The virus affected generally almost all spheres of life. To this end, disinfectants must be used at recommended rate of application, and the proper disposal of wastewater is also important, so as to limit transmission of diseases. Strict adherence to human activities based on the approved guidelines by the government and stakeholders in the health sector is essential for a healthy life. This paper therefore reviews the types of disinfectants, and their effects on water quality, fish species and sustainability of the environment.
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spelling doaj.art-898b2f6bccfd4106b59ee7ed44bf0be92023-04-25T04:29:41ZengPrince of Songkla UniversitySongklanakarin Journal of Science and Technology (SJST)0125-33952022-10-014451279128610.14456/sjst-psu.2022.166Disinfectant impacts on water quality and fishes during the fight against COVID-19 spreadAdams Ovie Iyiola0Ayotunde Samuel Kolawole1Berchie Asiedu2Seth Mensah Abobi3Department of Fisheries and Aquatic Resources Management, Faculty of Renewable Natural Resources Management, College of Agriculture, Ejigbo Campus, Osun State University, Osogbo, NigeriaDepartment of Fisheries and Aquatic Resources Management, Faculty of Renewable Natural Resources Management, College of Agriculture, Ejigbo Campus, Osun State University, Osogbo, NigeriaDepartment of Fisheries and Water Resources, School of Natural Resources, University of Energy and Natural Resources, Sunyani, GhanaDepartment of Fisheries and Aquatic Resources Management, Faculty of Natural Resources and Environment, University for Development Studies, Tamale, GhanaThe World Health Organization recommended disinfectant use as a way of tackling the global spread of corona virus pandemic (COVID-19). A total of 246,245,186 infection cases, 246,134,984 recoveries and 4,995,890 deaths have been reported across the world with 3,767,744 confirmed cases in over 160 countries. The spread of the virus was addressed by restricting human and vehicular movements, compelled use of sanitizers, social distancing, and wearing of masks. Chlorine, alcohol and bleach disinfectants, which contain different active compounds, were also used to combat the spread of the virus by applying them on surfaces. The indiscriminate use of disinfectants was reported to have disastrous effects on water quality, and on skin and organs of fish in the long run. The virus affected generally almost all spheres of life. To this end, disinfectants must be used at recommended rate of application, and the proper disposal of wastewater is also important, so as to limit transmission of diseases. Strict adherence to human activities based on the approved guidelines by the government and stakeholders in the health sector is essential for a healthy life. This paper therefore reviews the types of disinfectants, and their effects on water quality, fish species and sustainability of the environment.https://sjst.psu.ac.th/journal/44-5/16.pdfcovid-19 spreaddisinfectionfish specieshuman responsewaste water disposal
spellingShingle Adams Ovie Iyiola
Ayotunde Samuel Kolawole
Berchie Asiedu
Seth Mensah Abobi
Disinfectant impacts on water quality and fishes during the fight against COVID-19 spread
Songklanakarin Journal of Science and Technology (SJST)
covid-19 spread
disinfection
fish species
human response
waste water disposal
title Disinfectant impacts on water quality and fishes during the fight against COVID-19 spread
title_full Disinfectant impacts on water quality and fishes during the fight against COVID-19 spread
title_fullStr Disinfectant impacts on water quality and fishes during the fight against COVID-19 spread
title_full_unstemmed Disinfectant impacts on water quality and fishes during the fight against COVID-19 spread
title_short Disinfectant impacts on water quality and fishes during the fight against COVID-19 spread
title_sort disinfectant impacts on water quality and fishes during the fight against covid 19 spread
topic covid-19 spread
disinfection
fish species
human response
waste water disposal
url https://sjst.psu.ac.th/journal/44-5/16.pdf
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