Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

Ample amounts of by-products are generated from the oil industry. Among them, sunflower oilcakes have the potential to be used for human consumption, thus achieving the concept of sustainability and circular economy. The study assessed the nutritional composition of sunflower seeds, cold-pressed oil...

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Bibliographic Details
Main Authors: Ancuţa Petraru, Florin Ursachi, Sonia Amariei
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Plants
Subjects:
sustainability
sunflower seeds
sunflower oil
sunflower oilcakes
nutritive parameters
classification
Online Access:https://www.mdpi.com/2223-7747/10/11/2487

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