Effect of Nozzle Tip’s Variation to The Duration and OXY-LPG Gas Consumptions Using Manual CuttingMethods in Shipyards
In maritime industry, especially shipbuilding in Indonesia, various of cutting processes are implemented, which one is Gas Manual Cutting. Generally, gas requirements and duration of plate cutting processes are calculated based on previous work experience. The use of different nozzle tips by the ope...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Universitas Jember
2022-12-01
|
Series: | Berkala Sainstek |
Online Access: | https://jurnal.unej.ac.id/index.php/BST/article/view/32389 |
_version_ | 1797956320004931584 |
---|---|
author | Zahro Wanda Mardhotillah Tri Agung Kristiyono Bagus Kusuma Aditya |
author_facet | Zahro Wanda Mardhotillah Tri Agung Kristiyono Bagus Kusuma Aditya |
author_sort | Zahro Wanda Mardhotillah |
collection | DOAJ |
description | In maritime industry, especially shipbuilding in Indonesia, various of cutting processes are implemented, which one is Gas Manual Cutting. Generally, gas requirements and duration of plate cutting processes are calculated based on previous work experience. The use of different nozzle tips by the operator will affect to gas consumption and cutting duration in each process. The purpose of this study was to determine the effect of variations in the tip-nozzle size on the duration and OXY-LPG gas requirements in manual plate cutting. The research was conducted using an experimental-based research with linear regression analysis using the ANOVA method. Based on the results of data analysis, it can be known that the larger the diameter of the nozzle tip, the requirements for OXY-LPG gas will increase by following the equation 𝑌=0,1117𝜒+0,3533 for Oxygen and 𝑌=0,025𝜒+0,0489 for LPG. Meanwhile, the larger of nozzle tip diameter can cause a decrease in the cutting duration required by following the regression equation 𝑌=−28,603𝜒+293,01. |
first_indexed | 2024-04-10T23:48:14Z |
format | Article |
id | doaj.art-89939d21487143a29ba5db211b4a03d6 |
institution | Directory Open Access Journal |
issn | 2339-0069 |
language | Indonesian |
last_indexed | 2024-04-10T23:48:14Z |
publishDate | 2022-12-01 |
publisher | Universitas Jember |
record_format | Article |
series | Berkala Sainstek |
spelling | doaj.art-89939d21487143a29ba5db211b4a03d62023-01-11T00:24:13ZindUniversitas JemberBerkala Sainstek2339-00692022-12-0110418719410.19184/bst.v10i4.3238932389Effect of Nozzle Tip’s Variation to The Duration and OXY-LPG Gas Consumptions Using Manual CuttingMethods in ShipyardsZahro Wanda Mardhotillah0Tri Agung Kristiyono1Bagus Kusuma Aditya2Program Studi Teknik Perkapalan, Fakultas Teknik dan Ilmu Kelautan, Universitas Hang TuahProgram Studi Teknik Perkapalan, Fakultas Teknik dan Ilmu Kelautan, Universitas Hang TuahProgram Studi Teknik Perkapalan, Fakultas Teknik dan Ilmu Kelautan, Universitas Hang TuahIn maritime industry, especially shipbuilding in Indonesia, various of cutting processes are implemented, which one is Gas Manual Cutting. Generally, gas requirements and duration of plate cutting processes are calculated based on previous work experience. The use of different nozzle tips by the operator will affect to gas consumption and cutting duration in each process. The purpose of this study was to determine the effect of variations in the tip-nozzle size on the duration and OXY-LPG gas requirements in manual plate cutting. The research was conducted using an experimental-based research with linear regression analysis using the ANOVA method. Based on the results of data analysis, it can be known that the larger the diameter of the nozzle tip, the requirements for OXY-LPG gas will increase by following the equation 𝑌=0,1117𝜒+0,3533 for Oxygen and 𝑌=0,025𝜒+0,0489 for LPG. Meanwhile, the larger of nozzle tip diameter can cause a decrease in the cutting duration required by following the regression equation 𝑌=−28,603𝜒+293,01.https://jurnal.unej.ac.id/index.php/BST/article/view/32389 |
spellingShingle | Zahro Wanda Mardhotillah Tri Agung Kristiyono Bagus Kusuma Aditya Effect of Nozzle Tip’s Variation to The Duration and OXY-LPG Gas Consumptions Using Manual CuttingMethods in Shipyards Berkala Sainstek |
title | Effect of Nozzle Tip’s Variation to The Duration and OXY-LPG Gas Consumptions Using Manual CuttingMethods in Shipyards |
title_full | Effect of Nozzle Tip’s Variation to The Duration and OXY-LPG Gas Consumptions Using Manual CuttingMethods in Shipyards |
title_fullStr | Effect of Nozzle Tip’s Variation to The Duration and OXY-LPG Gas Consumptions Using Manual CuttingMethods in Shipyards |
title_full_unstemmed | Effect of Nozzle Tip’s Variation to The Duration and OXY-LPG Gas Consumptions Using Manual CuttingMethods in Shipyards |
title_short | Effect of Nozzle Tip’s Variation to The Duration and OXY-LPG Gas Consumptions Using Manual CuttingMethods in Shipyards |
title_sort | effect of nozzle tip s variation to the duration and oxy lpg gas consumptions using manual cuttingmethods in shipyards |
url | https://jurnal.unej.ac.id/index.php/BST/article/view/32389 |
work_keys_str_mv | AT zahrowandamardhotillah effectofnozzletipsvariationtothedurationandoxylpggasconsumptionsusingmanualcuttingmethodsinshipyards AT triagungkristiyono effectofnozzletipsvariationtothedurationandoxylpggasconsumptionsusingmanualcuttingmethodsinshipyards AT baguskusumaaditya effectofnozzletipsvariationtothedurationandoxylpggasconsumptionsusingmanualcuttingmethodsinshipyards |