Temperature-triggered enzyme immobilization and release based on cross-linked gelatin nanoparticles.

Temperature-triggered enzyme immobilization and release based on cross-linked gelatin nanoparticles.

A glucoamylase-immobilized system based on cross-linked gelatin nanoparticles (CLGNs) was prepared by coacervation method. This system exhibited characteristics of temperature-triggered phase transition, which could be used for enzyme immobilization and release. Their morphology and size distributio...

Full description

Bibliographic Details
Main Authors: Zhenhai Gan, Ting Zhang, Yongchun Liu, Daocheng Wu
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3468439?pdf=render

Similar Items

Similar Items