Temperature-triggered enzyme immobilization and release based on cross-linked gelatin nanoparticles.
A glucoamylase-immobilized system based on cross-linked gelatin nanoparticles (CLGNs) was prepared by coacervation method. This system exhibited characteristics of temperature-triggered phase transition, which could be used for enzyme immobilization and release. Their morphology and size distributio...
Main Authors: | Zhenhai Gan, Ting Zhang, Yongchun Liu, Daocheng Wu |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2012-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3468439?pdf=render |
Similar Items
-
Enzymes Immobilized into Starch- and Gelatin-Based Hydrogels: Properties and Application in Inhibition Assay
by: Elena N. Esimbekova, et al.
Published: (2023-12-01) -
Itaconic Acid Cross-Linked Biomolecule Immobilization Approach on Amine-Functionalized Silica Nanoparticles for Highly Sensitive Enzyme-Linked Immunosorbent Assay (ELISA)
by: Suruk Udomsom, et al.
Published: (2024-02-01) -
Gelatin Matrix as Functional Biomaterial for Immobilization of Nanoparticles of Metal-Containing Compounds
by: Oleg V. Mikhailov
Published: (2023-02-01) -
A Novel Fluoride Anion Modified Gelatin Nanogel System
by: Daocheng Wu, et al.
Published: (2008-12-01) -
Reversible cross-linking of gelatin by a disulphide-containing bis-succinimide for tunable degradation and release
by: Shengbin He, et al.
Published: (2023-06-01)