The Study of Water Quality in Poultry Farms in Ardestan, Iran

Introduction: The quality of drinking water is of vital importance in breeding chickens. High levels of bacteria, minerals, or other contaminants in the water of poultry farms can have adverse effects on the natural physiology of chickens. Therefore, this study aims to investigate the physical, chem...

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Main Authors: Fatemeh Mohebbi, Marzieh Akbari, Seyed Gholam Abbass Moosavi, Gholamreza Mostafaii, Zahra Aboosaedi, Mohammad Bagher Miranzadeh
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2023-09-01
Series:Journal of Environmental Health and Sustainable Development
Subjects:
Online Access:http://jehsd.ssu.ac.ir/article-1-641-en.pdf
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author Fatemeh Mohebbi
Marzieh Akbari
Seyed Gholam Abbass Moosavi
Gholamreza Mostafaii
Zahra Aboosaedi
Mohammad Bagher Miranzadeh
author_facet Fatemeh Mohebbi
Marzieh Akbari
Seyed Gholam Abbass Moosavi
Gholamreza Mostafaii
Zahra Aboosaedi
Mohammad Bagher Miranzadeh
author_sort Fatemeh Mohebbi
collection DOAJ
description Introduction: The quality of drinking water is of vital importance in breeding chickens. High levels of bacteria, minerals, or other contaminants in the water of poultry farms can have adverse effects on the natural physiology of chickens. Therefore, this study aims to investigate the physical, chemical, and microbial quality of water used in poultry farms in Ardestan, Iran. Materials and Methods: This descriptive cross-sectional study was conducted on water sources (Wells and Qanats) of 35 poultry farms in Ardestan during the summer of 2021.Water samples were randomly taken and send to laboratory for analysis of physical, chemical, and microbial parameters according to Standard Methods. SPSS 16 software was applied for statistical analysis. Results: With the exception of sodium, sulfates, and total hardness (TH), all other parameters fell within acceptable standard limits. Some water samples showed elevated levels of total coliforms exceeding the prescribed limits. Furthermore, the mean concentrations of heavy metals, including iron, lead, chromium, and cadmium remained within acceptable levels in all samples. Conclusion: Although the majority of water quality parameters in the studied poultry farms were compatible with standards limits, testing and monitoring the chemical and microbial quality of water in poultry farms is recommended on a regular basis.
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spelling doaj.art-89a69f0bbcb74459a4791677900598472023-09-30T09:27:05ZengShahid Sadoughi University of Medical SciencesJournal of Environmental Health and Sustainable Development2476-62672476-74332023-09-018320702077The Study of Water Quality in Poultry Farms in Ardestan, IranFatemeh Mohebbi0Marzieh Akbari1Seyed Gholam Abbass Moosavi2Gholamreza Mostafaii3Zahra Aboosaedi4Mohammad Bagher Miranzadeh5 Department of Environmental Health Engineering, Faculty of Health, Kashan University of Medical Sciences, Kashan, Iran. Department of Environmental Health Engineering, Faculty of Health, Kashan University of Medical Sciences, Kashan, Iran. Department of Biostatistics and Epidemiology, Faculty of Health, Kashan University of Medical Sciences, Kashan, Iran. Department of Environmental Health Engineering, Faculty of Health, Kashan University of Medical Sciences, Kashan, Iran. Department of Environmental Health Engineering, Faculty of Health, Kashan University of Medical Sciences, Kashan, Iran. Department of Environmental Health Engineering, Faculty of Health, Kashan University of Medical Sciences, Kashan, Iran. Introduction: The quality of drinking water is of vital importance in breeding chickens. High levels of bacteria, minerals, or other contaminants in the water of poultry farms can have adverse effects on the natural physiology of chickens. Therefore, this study aims to investigate the physical, chemical, and microbial quality of water used in poultry farms in Ardestan, Iran. Materials and Methods: This descriptive cross-sectional study was conducted on water sources (Wells and Qanats) of 35 poultry farms in Ardestan during the summer of 2021.Water samples were randomly taken and send to laboratory for analysis of physical, chemical, and microbial parameters according to Standard Methods. SPSS 16 software was applied for statistical analysis. Results: With the exception of sodium, sulfates, and total hardness (TH), all other parameters fell within acceptable standard limits. Some water samples showed elevated levels of total coliforms exceeding the prescribed limits. Furthermore, the mean concentrations of heavy metals, including iron, lead, chromium, and cadmium remained within acceptable levels in all samples. Conclusion: Although the majority of water quality parameters in the studied poultry farms were compatible with standards limits, testing and monitoring the chemical and microbial quality of water in poultry farms is recommended on a regular basis.http://jehsd.ssu.ac.ir/article-1-641-en.pdfpoultrywater pollutionwater qualityardestan city.
spellingShingle Fatemeh Mohebbi
Marzieh Akbari
Seyed Gholam Abbass Moosavi
Gholamreza Mostafaii
Zahra Aboosaedi
Mohammad Bagher Miranzadeh
The Study of Water Quality in Poultry Farms in Ardestan, Iran
Journal of Environmental Health and Sustainable Development
poultry
water pollution
water quality
ardestan city.
title The Study of Water Quality in Poultry Farms in Ardestan, Iran
title_full The Study of Water Quality in Poultry Farms in Ardestan, Iran
title_fullStr The Study of Water Quality in Poultry Farms in Ardestan, Iran
title_full_unstemmed The Study of Water Quality in Poultry Farms in Ardestan, Iran
title_short The Study of Water Quality in Poultry Farms in Ardestan, Iran
title_sort study of water quality in poultry farms in ardestan iran
topic poultry
water pollution
water quality
ardestan city.
url http://jehsd.ssu.ac.ir/article-1-641-en.pdf
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