Sugars, Organic Acids and Phenolic Compunds in Shahani, Piarom and Deiry Date Palm

Sugars, Organic Acids and Phenolic Compunds in Shahani, Piarom and Deiry Date Palm

In this research different compounds such as moisture,protein,nutrition,fructose and glucose,cartenoid,organic acid,phenolic acid of piarom,shahani and deiry were studied.Suger was analyzed by (HPAEC-PAD). organic acids and phenoilc acids were studied by (HPLC). According to our result, shahani, pia...

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Bibliographic Details
Main Authors: somayeh rastegar, majid rahemi
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2017-02-01
Series:Majallah-i ̒Ulum-i Bāghbānī
Subjects:
Chromatography
Physico-Chemical properties
Reducing sugars
Trace minerals
Online Access:https://jhs.um.ac.ir/index.php/jhorts/article/view/38637

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