Public Health Implications of Antibiotic-Resistant Bacteria Associated with Suya Spices in Nigeria
Background: The emergence and re-emergence of antibiotic-resistant foodborne bacteria call for concerted efforts, especially in developing countries. Spices have been employed traditionally to improve the aroma and flavour of foods; however, they could serve as reservoirs for the spread of potentia...
Main Authors: | Temitope Kudirat Bello, Olorunjuwon Omolaja Bello |
---|---|
Format: | Article |
Language: | English |
Published: |
Shahid Sadoughi University of Medical Sciences and Health Services
2022-08-01
|
Series: | Journal of Nutrition and Food Security |
Subjects: | |
Online Access: | http://jnfs.ssu.ac.ir/article-1-429-en.html |
Similar Items
-
Microbial profile of common spices and spice blends used in Tamale, Ghana
by: Noel Bakobie, et al.
Published: (2017-05-01) -
Microbiological Quality and Safety of Some Dried Spices Obtained from Markets, Spice Shops and Homes
by: Seda Ogur
Published: (2022-08-01) -
Chemistry of spices /
by: Parthasarathy, V. A., et al.
Published: (2008) -
Spice : the history of a temptation /
by: 455859 Turner, Jack
Published: (2004) -
Handbook of spices, seasonings, and flavorings /
by: 177580 Uhl, Susheela Raghavan
Published: (2000)