Groundnut (Arachis hypogaea L.) improvement in sub-Saharan Africa: a review

Groundnut (Arachis hypogaea L.) improvement in sub-Saharan Africa: a review

Groundnut (Arachis hypogaea L.) is a multi-purpose legume crop widely cultivated in sub-Saharan Africa (SSA). However, yield levels of the crop has remained relatively low in SSA owing to a range of biotic, abiotic and socio-economic constraints. A dedicated groundnut improvement programme integrati...

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Bibliographic Details
Main Authors:	Seltene Abady, Hussein Shimelis, Pasupuleti Janila, Jacob Mashilo
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2019-08-01
Series:	Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
Subjects:	abiotic production constraints aflatoxin content groundnut breeding genotyping phenotyping
Online Access:	http://dx.doi.org/10.1080/09064710.2019.1601252

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