Editorial for Special Issue “Yeasts Biochemistry and Biotechnology”
Yeasts, both <i>Saccharomyces</i> and non-conventional strains, are currently the focus of active research due to their impressive applications in biotechnological bioprocesses, such as being hosts to produce recombinant proteins or main actors of the fermentation industries [...]
Main Authors: | , |
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Format: | Article |
Language: | English |
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MDPI AG
2024-03-01
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Series: | Microorganisms |
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Online Access: | https://www.mdpi.com/2076-2607/12/3/534 |
_version_ | 1827305518545240064 |
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author | María-Isabel González-Siso Manuel Becerra |
author_facet | María-Isabel González-Siso Manuel Becerra |
author_sort | María-Isabel González-Siso |
collection | DOAJ |
description | Yeasts, both <i>Saccharomyces</i> and non-conventional strains, are currently the focus of active research due to their impressive applications in biotechnological bioprocesses, such as being hosts to produce recombinant proteins or main actors of the fermentation industries [...] |
first_indexed | 2024-04-24T17:59:31Z |
format | Article |
id | doaj.art-89b12badd82d47c4a63c85044c5c95f9 |
institution | Directory Open Access Journal |
issn | 2076-2607 |
language | English |
last_indexed | 2024-04-24T17:59:31Z |
publishDate | 2024-03-01 |
publisher | MDPI AG |
record_format | Article |
series | Microorganisms |
spelling | doaj.art-89b12badd82d47c4a63c85044c5c95f92024-03-27T13:55:44ZengMDPI AGMicroorganisms2076-26072024-03-0112353410.3390/microorganisms12030534Editorial for Special Issue “Yeasts Biochemistry and Biotechnology”María-Isabel González-Siso0Manuel Becerra1Grupo EXPRELA (Regulación de la Expresión Génica y Aplicaciones), CICA—Centro Interdisciplinar de Química e Bioloxía, Facultade de Ciencias, Universidade da Coruña, 15071 A Coruña, SpainGrupo EXPRELA (Regulación de la Expresión Génica y Aplicaciones), CICA—Centro Interdisciplinar de Química e Bioloxía, Facultade de Ciencias, Universidade da Coruña, 15071 A Coruña, SpainYeasts, both <i>Saccharomyces</i> and non-conventional strains, are currently the focus of active research due to their impressive applications in biotechnological bioprocesses, such as being hosts to produce recombinant proteins or main actors of the fermentation industries [...]https://www.mdpi.com/2076-2607/12/3/534n/a |
spellingShingle | María-Isabel González-Siso Manuel Becerra Editorial for Special Issue “Yeasts Biochemistry and Biotechnology” Microorganisms n/a |
title | Editorial for Special Issue “Yeasts Biochemistry and Biotechnology” |
title_full | Editorial for Special Issue “Yeasts Biochemistry and Biotechnology” |
title_fullStr | Editorial for Special Issue “Yeasts Biochemistry and Biotechnology” |
title_full_unstemmed | Editorial for Special Issue “Yeasts Biochemistry and Biotechnology” |
title_short | Editorial for Special Issue “Yeasts Biochemistry and Biotechnology” |
title_sort | editorial for special issue yeasts biochemistry and biotechnology |
topic | n/a |
url | https://www.mdpi.com/2076-2607/12/3/534 |
work_keys_str_mv | AT mariaisabelgonzalezsiso editorialforspecialissueyeastsbiochemistryandbiotechnology AT manuelbecerra editorialforspecialissueyeastsbiochemistryandbiotechnology |