PENGAWETAN ROTAN KURANG DIKENAL SEBAGAI BAHAN BAKU MEBEL MENGGUNAKAN RENDAMAN DINGIN
<p><em>This research used the lesser known species as much 5 types rattan, consisted of i.e marau (Calamus Mettanensis Becc), toho (Calamus Spp), galang (Daemonorops Verticilaris Griff Mart), hijau (Calamus Spp) and simpurut (Calamus Panajuga Becc) from Central Kalimantan. </em><...
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Banj
2012-12-01
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| Series: | Jurnal Riset Industri Hasil Hutan |
| Online Access: | http://ejournal.kemenperin.go.id/jrihh/article/view/1203 |
| _version_ | 1818143240802533376 |
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| author | Saibatul Hamdi |
| author_facet | Saibatul Hamdi |
| author_sort | Saibatul Hamdi |
| collection | DOAJ |
| description | <p><em>This research used the lesser known species as much 5 types rattan, consisted of i.e marau (Calamus Mettanensis Becc), toho (Calamus Spp), galang (Daemonorops Verticilaris Griff Mart), hijau (Calamus Spp) and simpurut (Calamus Panajuga Becc) from Central Kalimantan. </em><em>Preservative used the mixture of boric acid with the borax and copper-8 by the concentration of 1,0 %, 2,0 % and 3,0 %. </em><em>Soaked</em><em> time during 2 day, 4 day and 6 day by immersion chilled. Result of research indicated that the retention value varied, the greater of concentration condensation and soaking period, the greater average the value of retention while penetration result at all of treatment showed the value 100 %.</em></p><p><strong><em>Keywords</em></strong><em>: </em><em>rattan, preservation, retention, penetration, cold soaking.</em></p> |
| first_indexed | 2024-12-11T11:28:32Z |
| format | Article |
| id | doaj.art-89ba3c35d2b744e894c551945e242c26 |
| institution | Directory Open Access Journal |
| issn | 2086-1400 2503-0779 |
| language | Indonesian |
| last_indexed | 2024-12-11T11:28:32Z |
| publishDate | 2012-12-01 |
| publisher | Balai Riset dan Standardisasi Industri Banj |
| record_format | Article |
| series | Jurnal Riset Industri Hasil Hutan |
| spelling | doaj.art-89ba3c35d2b744e894c551945e242c262022-12-22T01:08:56ZindBalai Riset dan Standardisasi Industri BanjJurnal Riset Industri Hasil Hutan2086-14002503-07792012-12-0142111510.24111/jrihh.v4i2.12031026PENGAWETAN ROTAN KURANG DIKENAL SEBAGAI BAHAN BAKU MEBEL MENGGUNAKAN RENDAMAN DINGINSaibatul Hamdi<p><em>This research used the lesser known species as much 5 types rattan, consisted of i.e marau (Calamus Mettanensis Becc), toho (Calamus Spp), galang (Daemonorops Verticilaris Griff Mart), hijau (Calamus Spp) and simpurut (Calamus Panajuga Becc) from Central Kalimantan. </em><em>Preservative used the mixture of boric acid with the borax and copper-8 by the concentration of 1,0 %, 2,0 % and 3,0 %. </em><em>Soaked</em><em> time during 2 day, 4 day and 6 day by immersion chilled. Result of research indicated that the retention value varied, the greater of concentration condensation and soaking period, the greater average the value of retention while penetration result at all of treatment showed the value 100 %.</em></p><p><strong><em>Keywords</em></strong><em>: </em><em>rattan, preservation, retention, penetration, cold soaking.</em></p>http://ejournal.kemenperin.go.id/jrihh/article/view/1203 |
| spellingShingle | Saibatul Hamdi PENGAWETAN ROTAN KURANG DIKENAL SEBAGAI BAHAN BAKU MEBEL MENGGUNAKAN RENDAMAN DINGIN Jurnal Riset Industri Hasil Hutan |
| title | PENGAWETAN ROTAN KURANG DIKENAL SEBAGAI BAHAN BAKU MEBEL MENGGUNAKAN RENDAMAN DINGIN |
| title_full | PENGAWETAN ROTAN KURANG DIKENAL SEBAGAI BAHAN BAKU MEBEL MENGGUNAKAN RENDAMAN DINGIN |
| title_fullStr | PENGAWETAN ROTAN KURANG DIKENAL SEBAGAI BAHAN BAKU MEBEL MENGGUNAKAN RENDAMAN DINGIN |
| title_full_unstemmed | PENGAWETAN ROTAN KURANG DIKENAL SEBAGAI BAHAN BAKU MEBEL MENGGUNAKAN RENDAMAN DINGIN |
| title_short | PENGAWETAN ROTAN KURANG DIKENAL SEBAGAI BAHAN BAKU MEBEL MENGGUNAKAN RENDAMAN DINGIN |
| title_sort | pengawetan rotan kurang dikenal sebagai bahan baku mebel menggunakan rendaman dingin |
| url | http://ejournal.kemenperin.go.id/jrihh/article/view/1203 |
| work_keys_str_mv | AT saibatulhamdi pengawetanrotankurangdikenalsebagaibahanbakumebelmenggunakanrendamandingin |