Beta-galactosidase activity in psychrotrophic microorganisms and their potential use in food industry

Beta-galactosidase activity in psychrotrophic microorganisms and their potential use in food industry

Twenty-one psychrotrophic resp. psychrophilic bacterial strains were screened for presence of b-galactosidase activity which showed 8 of them. b-Galactosidase activity of these strains was determined for 2 substrates - synthetic substrate (ONPG) and lactose - and also temperature profile of this enz...

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Bibliographic Details
Main Authors:	P. Karasová, V. Spiwok, Š. Malá, B. Králová, N.J. Russell
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2002-04-01
Series:	Czech Journal of Food Sciences
Subjects:	psychrotrophic microorganism cold-active enzyme b-galactosidase lactose hydrolysis transglycosylation
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200202-0001_beta-galactosidase-activity-in-psychrotrophic-microorganisms-and-their-potential-use-in-food-industry.php

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