Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa) preservation

Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa) preservation

The strawberry is one of the most economically important fruit in the Ecuadorian Highlands. Diseases are the main cause of post-harvest losses, causing damage to color, firmness and fruit quality. The main objective of this work was to evaluate the effect of three edible coatings based on gelatin, p...

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Bibliographic Details
Main Authors:	Sandra Gabriela Barrazueta Rojas, José Francisco Falconí Novillo, Marcelo Nelson Navarro Ojeda, Julio Mauricio Oleas López, Guillermo Xavier Mendoza Zurita
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia, Sede Medellín 2018-09-01
Series:	Revista Facultad Nacional de Agronomía Medellín
Subjects:	Physico-chemical properties Strawberries Edible coating Fruit conservation
Online Access:	https://revistas.unal.edu.co/index.php/refame/article/view/73548

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