Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik.)
Lentils (Lens culinaris Medikus) are of interest to the food industry due to their affordability, nutritional value, associated health benefits, environmental benefits and agronomic productivity, including nitrogen fixation and drought resistance (Romano et al., 2021). The goal of this preliminary s...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2023-09-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/13524 |