Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik.)

Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik.)

Lentils (Lens culinaris Medikus) are of interest to the food industry due to their affordability, nutritional value, associated health benefits, environmental benefits and agronomic productivity, including nitrogen fixation and drought resistance (Romano et al., 2021). The goal of this preliminary s...

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Bibliographic Details
Main Authors:	Annalisa Romano, Raffaele Romano, Lucia De Luca, Paolo Masi
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2023-09-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/13524

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