Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water

Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water

This study aimed to reveal the bacterial community and fermentation quality of Leymus chinensis silage during the fermentation process. L. chinensis was harvested at the heading stage, and ensiled with lactic acid bacteria (LAB, L), water (W), or a combination of both (LW) in vacuum-sealed plastic b...

Full description

Bibliographic Details
Main Authors:	Haiwen Xu, Lin Sun, Na Na, Chao Wang, Guomei Yin, Sibo Liu, Yanlin Xue
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-11-01
Series:	Frontiers in Microbiology
Subjects:	Leymus chinensis silage bacterial community fermentation quality lactic acid bacteria microbial counts moisture content
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.717120/full

Similar Items

Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage
by: Haiwen Xu, et al.
Published: (2022-10-01)

Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage
by: Baiyila Wu, et al.
Published: (2022-07-01)

Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of <i>Leymus chinensis</i> Silage during Aerobic Exposure
by: Yichao Liu, et al.
Published: (2023-03-01)

Influence of Cellulase or <i>Lactiplantibacillus plantarum</i> on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and <i>Leymus chinensis</i>
by: Qiang Si, et al.
Published: (2023-02-01)

Lactic acid bacterial inoculant effects on the vitamin content of alfalfa and Chinese leymus silage
by: Tingting Jia, et al.
Published: (2019-12-01)

Lemmas induce dormancy but help the seed of Leymus chinensis to resist drought and salinity conditions in Northeast China
by: Jixiang Lin, et al.
Published: (2016-01-01)

Optimum harvest maturity for Leymus chinensis seed
by: Jixiang Lin, et al.
Published: (2016-06-01)

Characterization of nuclear DNA diversity in an individual Leymus chinensis
by: Haoyang Yu, et al.
Published: (2023-06-01)

Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure
by: Yichao Liu, et al.
Published: (2022-09-01)

Phosphorus addition increases stability and complexity of co-occurrence network of soil microbes in an artificial Leymus chinensis grassland
by: Xiaoguo Zhou, et al.
Published: (2024-03-01)

Carboxylic acid accumulation and secretion contribute to the alkali-stress tolerance of halophyte Leymus chinensis
by: Huan Wang, et al.
Published: (2024-03-01)

Lipid profiling reveals Leymus Chinensis root insensitivity to Ca limitation
by: Yang Nan, et al.
Published: (2023-11-01)

Appropriate nitrogen addition regulates reproductive strategies of Leymus chinensis
by: Li Liu, et al.
Published: (2021-06-01)

Estimation of Energy Value and Digestibility and Prediction Equations for Sheep Fed with Diets Containing <i>Leymus chinensis</i> Hay
by: Hewei Chen, et al.
Published: (2023-06-01)

Spatial Distribution of <i>Leymus chinensis</i> Is Not Determined by Its Ecological Stoichiometry
by: Jinrui Wu, et al.
Published: (2023-07-01)

Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives
by: Na Na, et al.
Published: (2022-04-01)

Overexpression of Leymus chinensis vacuole transporter NRAMP2 in rice increases Mn and Cd accumulation
by: Di Wang, et al.
Published: (2024-03-01)

Effects of exogenous brassinolide and AM fungi on growth, photosynthetic characteristics and antioxidant enzyme system of Leymus chinensis under salt and alkali stress
by: Zhanwu GAO, et al.
Published: (2023-11-01)

Exogenous Spermidine Priming Mitigates the Osmotic Damage in Germinating Seeds of Leymus chinensis Under Salt-Alkali Stress
by: Chen Hongna, et al.
Published: (2021-10-01)

Overgrazing-induced legacy effects may permit Leymus chinensis to cope with herbivory
by: Fenghui Guo, et al.
Published: (2020-10-01)

Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
by: Qiming Cheng, et al.
Published: (2022-08-01)

Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
by: Yimin Cai, et al.
Published: (2020-08-01)

Epichloë endophytes improved Leymus chinensis tolerance to both neutral and alkali salt stresses
by: Lijia Yin, et al.
Published: (2022-10-01)

FERMENTATION QUALITY OF KING GRASS SILAGE TREATED WITH LIQUID OR DRIED INOCULANT OF LACTIC ACID BACTERIA
by: B. Santoso, et al.
Published: (2016-03-01)

Characterization of LcGAPC and its transcriptional response to salt and alkali stress in two ecotypes of Leymus chinensis (Trin.) Tzvelev
by: Qian Lu, et al.
Published: (2020-01-01)

Non-destructive aboveground biomass estimation of Leymus chinensis individual across large scale
by: Zhenyu Yao, et al.
Published: (2021-11-01)

Arbuscular mycorrhizal fungi improve the growth and performance in the seedlings of Leymus chinensis under alkali and drought stresses
by: Yingnan Wang, et al.
Published: (2022-02-01)

Effect of lactic acid bacteria on the ensiling characteristics and in vitro ruminal fermentation parameters of alfalfa silage
by: Wenjie Huo, et al.
Published: (2021-01-01)

Effects of Leymus chinensis hay and alfalfa hay on growth performance, rumen microbiota, and untargeted metabolomics of meat in lambs
by: Hanning Wang, et al.
Published: (2023-11-01)

Effects of Water and Nitrogen Addition on the Seed Yield and Germination Characteristics of the Perennial Grass Leymus chinensis (Trin.) Tzvel
by: Dan-Dan Zhao, et al.
Published: (2021-09-01)

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
by: Melisa Puntillo, et al.
Published: (2020-12-01)

The Effect of Different Lactic Acid Bacteria Inoculants on Silage Quality, Phenolic Acid Profiles, Bacterial Community and In Vitro Rumen Fermentation Characteristic of Whole Corn Silage
by: Yan-Lu Wang, et al.
Published: (2022-06-01)

Will the climate of plant origins influence the chemical profiles of cuticular waxes on leaves of Leymus chinensis in a common garden experiment?
by: Yang Li, et al.
Published: (2020-01-01)

Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria
by: B. Santoso, et al.
Published: (2014-08-01)

Photosynthetic Recovery of a Perennial Grass Leymus chinensis after Different Periods of Soil Drought
by: Zhen-Zhu Xu, et al.
Published: (2007-01-01)

Use of food wastes for the production of lactic silage
by: Ricardo Murray Martínez, et al.
Published: (2012-02-01)

Arbuscular mycorrhizal fungi (AMF) species and abundance exhibit different effects on saline-alkaline tolerance in Leymus chinensis
by: Yaping Cao, et al.
Published: (2020-01-01)

Phenotypic Plasticity in Sexual Reproduction Based on Nutrients Supplied From Vegetative Ramets in a Leymus chinensis Population
by: Jian Guo, et al.
Published: (2020-01-01)

Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria
by: Shanshan Zhao, et al.
Published: (2021-06-01)

Improved Utilization of Nitrate Nitrogen Through Within-Leaf Nitrogen Allocation Trade-Offs in Leymus chinensis
by: Xiaowei Wei, et al.
Published: (2022-04-01)