Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems

Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems

Regular consumption of adequate quantities of lipids rich in omega-3 fatty acids is claimed to provide a broad spectrum of health benefits, such as inhibiting inflammation, cardiovascular diseases, diabetes, arthritis, and ulcerative colitis. Lipids isolated from many marine sources are a rich sourc...

Full description

Bibliographic Details
Main Authors: Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, Ajeeshkumar Kizhakkeppurath Kumaran, Niladri Sekhar Chatterjee, Vishnuja Soman, Shaheer Peeralil, Suseela Mathew, David Julian McClements, Ravishankar Chandragiri Nagarajarao
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
marine lipids
polyunsaturated fatty acids
nanoencapsulation
microencapsulation
spray drying
Online Access:https://www.mdpi.com/2304-8158/10/7/1566

Similar Items

Similar Items