Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview
The use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans are subjected to many potential risks, and significant amounts of toxic compounds enter their...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/23/8205 |
| _version_ | 1827642930262704128 |
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| author | Samuel Tucker Georgiana-Diana Dumitriu (Gabur) Carmen Teodosiu |
| author_facet | Samuel Tucker Georgiana-Diana Dumitriu (Gabur) Carmen Teodosiu |
| author_sort | Samuel Tucker |
| collection | DOAJ |
| description | The use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans are subjected to many potential risks, and significant amounts of toxic compounds enter their bodies through food, drink, and the air itself. Identification and quantification of these hazardous compounds is crucial for the sustainable development of an increasing world population which poses high climatic and political constraints on agricultural production systems. The maximum residue limits for pesticides have been regulated by the Codex Alimentarius Commission and European Union to protect human health. In this review, we have summarized and explained the analytical methods for pesticide extraction and determination. Also, sustainable viticulture practices like organic vineyards, tillage, biopesticides, nanobiopesticides, and precision viticulture are briefly discussed. These new techniques allow wine growers to be more profitable and efficient, while contributing to the reduction of pests and increasing the quality of wines. |
| first_indexed | 2024-03-09T17:39:47Z |
| format | Article |
| id | doaj.art-89e2c119125d4552b80ca23089724992 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-09T17:39:47Z |
| publishDate | 2022-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-89e2c119125d4552b80ca230897249922023-11-24T11:38:23ZengMDPI AGMolecules1420-30492022-11-012723820510.3390/molecules27238205Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An OverviewSamuel Tucker0Georgiana-Diana Dumitriu (Gabur)1Carmen Teodosiu2Department of Environmental Engineering and Management, “Gheorghe Asachi” Technical University of Iasi, 700050 Iasi, RomaniaFaculty of Horticulture, Iasi University of Life Sciences, 700490 Iasi, RomaniaDepartment of Environmental Engineering and Management, “Gheorghe Asachi” Technical University of Iasi, 700050 Iasi, RomaniaThe use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans are subjected to many potential risks, and significant amounts of toxic compounds enter their bodies through food, drink, and the air itself. Identification and quantification of these hazardous compounds is crucial for the sustainable development of an increasing world population which poses high climatic and political constraints on agricultural production systems. The maximum residue limits for pesticides have been regulated by the Codex Alimentarius Commission and European Union to protect human health. In this review, we have summarized and explained the analytical methods for pesticide extraction and determination. Also, sustainable viticulture practices like organic vineyards, tillage, biopesticides, nanobiopesticides, and precision viticulture are briefly discussed. These new techniques allow wine growers to be more profitable and efficient, while contributing to the reduction of pests and increasing the quality of wines.https://www.mdpi.com/1420-3049/27/23/8205pesticidesanalytical methodsgrapes and winessustainable viticulture |
| spellingShingle | Samuel Tucker Georgiana-Diana Dumitriu (Gabur) Carmen Teodosiu Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview Molecules pesticides analytical methods grapes and wines sustainable viticulture |
| title | Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview |
| title_full | Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview |
| title_fullStr | Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview |
| title_full_unstemmed | Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview |
| title_short | Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview |
| title_sort | pesticides identification and sustainable viticulture practices to reduce their use an overview |
| topic | pesticides analytical methods grapes and wines sustainable viticulture |
| url | https://www.mdpi.com/1420-3049/27/23/8205 |
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