Variations in Indonesian cooking instructions: A register analysis of spoken and written online user-generated content
Cooking instructions, both written and spoken, are some of the most recognizable types of text. In this paper, the authors outline the characteristics of spoken and written cooking instructions as well as the differences between the two, focusing specifically on online user-generated content, which...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/63/e3sconf_icobar23_02081.pdf |