Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast

Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast

Abstract Background Probiotics have recently been applied in aquaculture as eco-friendly alternatives to antibiotics to improve fish health, simultaneously with the increase of production parameters. The present study aimed to investigate the functional potential of lactic acid bacteria (LAB) isolat...

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Bibliographic Details
Main Authors:	Wahauwouélé Hermann Coulibaly, N’goran Richard Kouadio, Fatoumata Camara, Camelia Diguță, Florentina Matei
Format:	Article
Language:	English
Published:	BMC 2023-05-01
Series:	BMC Microbiology
Subjects:	Tilapia fish Pediococcus acidilactici Pediococcus pentosaceus Lactobacillus plantarum Probiotics Aquaculture
Online Access:	https://doi.org/10.1186/s12866-023-02899-6

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