Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

The global demand for safe and healthy food with minimal synthetic preservatives is continuously increasing. Natural food antimicrobials and especially essential oils (EOs) possess strong antimicrobial activities that could play a remarkable role as a novel source of food preservatives. Despite the...

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Bibliographic Details
Main Authors: Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaissari, Rémi Saurel, Adem Gharsallaoui
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Applied Sciences
Subjects:
essential oils
antimicrobial activity
nanoencapsulation
food preservation
Online Access:https://www.mdpi.com/2076-3417/11/13/5778

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