Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)

Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)

Panyong Congou black tea (PCT) is one of the most representative and historically famous Congou black teas in China and has been gaining more and more attention for its beneficial health properties. Currently, four grades of PCT are available, based on the raw leaf materials and consumer palatabilit...

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Bibliographic Details
Main Authors:	Chenxi Gao, Yan Huang, Jing Li, Shiheng Lyu, Zhihui Wang, Feng Xie, Yuqin Luo, Fan Zhang, Zhidan Chen, Weijiang Sun
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Foods
Subjects:	Congou black tea chemical-physical aroma multivariate analysis taste quantitative evaluation quality grades
Online Access:	https://www.mdpi.com/2304-8158/11/18/2815

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