Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae

Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae

Abstracts: The slow hydrogen sulphide (H2S) releasing compound S-allyl glutathione disulfide (GSSA) from garlic, which can release H2S via α carbon substitution, showed anti-aging effects on the chronological lifespan (CLS) of yeast Saccharomyces cerevisiae. Hormesis was observed, showing lifespan e...

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Bibliographic Details
Main Authors:	Florian Lehnhardt, Dong Liang, Qimin Chen, Restituto Tocmo, Michael Rychlik, Dejian Huang
Format:	Article
Language:	English
Published:	Elsevier 2017-10-01
Series:	Journal of Functional Foods
Subjects:	S-allyl glutathione disulfide 2-Vinyl-4H-1,3-dithiin 3-Vinyl-4H-1,2-dithiin 2-Dithiin Hydrogen sulphide Garlic
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464617304887

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