Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes

Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes

Lipophenols are an emerging subclass of phenolic compounds characterized by the presence of a lipid moiety. Recently, hydroxytyrosyl oleate (HtyOle), a derivative of hydroxytyrosol, has been identified in olive oil and by-products. Furthermore, HtyOle possesses anti-inflammatory, antioxidant, and ti...

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Bibliographic Details
Main Authors:	Cinzia Benincasa, Chiara La Torre, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo, Pierluigi Plastina, Erika Cione
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Antioxidants
Subjects:	polyphenol lipophenol phenolipid tyrosol hydroxytyrosol fatty acid ester
Online Access:	https://www.mdpi.com/2076-3921/10/7/1051

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