Evaluation of quality measurement of Olomouc cake of cheese (Olomoucké tvarůžky) during ripening

Evaluation of quality measurement of Olomouc cake of cheese (Olomoucké tvarůžky) during ripening

Olomouc cake of cheese (Olomoucké tvarůžky) is smear-ripened cheese, which is produced from sour industrial curd. Brevibacterium linens, which are added during the production process, are reproducing and make gold-yellow smear cover. The aim of this work was to assess the chemical analysis of the qu...

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Bibliographic Details
Main Authors: Daniela Strnadová, Hana Konečná, Miroslav Jůzl
Format: Article
Language:English
Published: Mendel University Press 2012-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
ripening
smear-ripened cheese
production
Online Access:https://acta.mendelu.cz/60/5/0205/

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