Evaluation of quality measurement of Olomouc cake of cheese (Olomoucké tvarůžky) during ripening
Olomouc cake of cheese (Olomoucké tvarůžky) is smear-ripened cheese, which is produced from sour industrial curd. Brevibacterium linens, which are added during the production process, are reproducing and make gold-yellow smear cover. The aim of this work was to assess the chemical analysis of the qu...
Main Authors: | Daniela Strnadová, Hana Konečná, Miroslav Jůzl |
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Format: | Article |
Language: | English |
Published: |
Mendel University Press
2012-01-01
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Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
Subjects: | |
Online Access: | https://acta.mendelu.cz/60/5/0205/ |
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