Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats

Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats

The dietary intake of fatty acids (FAs) affects the composition and distribution of FAs in the body. Here, a first-generation (n-3)-deficiency study was conducted by keeping young (age 21 ± 2 days) Sprague–Dawley male rats on a peanut-oil-based diet for 33 days after weaning in order to compare the...

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Bibliographic Details
Main Authors:	Amruta Kulkarni, Ai Zhao, Baoru Yang, Yumei Zhang, Kaisa M. Linderborg
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Series:	Foods
Subjects:	docosahexaenoic acid (n-3) polyunsaturated fatty acids (n-3) deficiency α-linolenic acid lipid metabolism fatty acid composition
Online Access:	https://www.mdpi.com/2304-8158/11/2/208

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