Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics

Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics

A handheld near infrared (NIR) spectrometer was used for on-site determination of the fatty acids (FAs) composition of industrial fish oils from fish by-products. Partial least square regression (PLSR) models were developed to correlate NIR spectra with the percentage of saturated fatty acids (SFAs)...

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Bibliographic Details
Main Authors: Sonia Nieto-Ortega, Idoia Olabarrieta, Eduardo Saitua, Gorka Arana, Giuseppe Foti, Ángela Melado-Herreros
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
no-waste
omega-3
circular economy
smart sensors
reuse
fish oil industry
Online Access:https://www.mdpi.com/2304-8158/11/8/1092

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