Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars

Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars

Strawberry is the most cultivated berry fruit globally and it is really appreciated by consumers because of its characteristics, mainly bioactive compounds with antioxidant properties. During the breeding process, it is important to assess the quality characteristics of the fruits for a better selec...

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Bibliographic Details
Main Authors: Manuela Mancini, Luca Mazzoni, Elena Leoni, Virginia Tonanni, Francesco Gagliardi, Rohullah Qaderi, Franco Capocasa, Giuseppe Toscano, Bruno Mezzetti
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
phenotyping
breeding
classification
PLS-DA
data fusion
non-destructive
Online Access:https://www.mdpi.com/2304-8158/12/17/3253

Internet

https://www.mdpi.com/2304-8158/12/17/3253

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